Harvest & Hygge: A Farm-to-Table Brunch

Join us for Story City’s second Farm-to-Table Brunch during this year’s Art in the Park—a celebration of fresh flavors, local farms, and community connection!

📅 Sunday, September 20, 2026
📍 North Park, Story City
🥂 Brunch Seating: 11:00 a.m.

The Menu

Smørrebrød
Rye toast, farmer’s cheese, cucumber, cherry tomato, pickled onion, Iowa prosciutto & everything bagel seasoning

French Toast
Local apples, cinnamon-sugar butter, whipped cream & miso strudel

Frittata
Wild mushrooms, local sausage, Havarti, roasted pepper & skillet potatoes

Rice Pudding Crème Brûlée
A French take on a Norse Yule classic

What is Farm-to-Table?

Farm-to-table is all about knowing where your food comes from and celebrating the hard work of local growers and producers. It means fewer miles from farm to fork, fresher ingredients on your plate, and a direct investment back into our local economy.

Every bite supports the farmers and artisans who help make our community vibrant.

Come for the brunch, stay for the art, and savor the taste of Story City fresh, local, and made with love.